Du̱nam
| Subclass of | food, intermediate good, flesh, food ingredient, animal product  |
|---|---|
| Part of | slaughter, Hochepot |
| Replaced by | meat alternative |
| Produced by | animal slaughter |
| Natural product of taxon | Mammalia, Amphibia, Reptilia, ka̱non |
| Hashtag | meat |
Dunam a yet tsun dunam au acit nyam ba na wan, au shwai, au krang a yya, kyang yya. banyet niyai ba a tyi zi sak nyam kayit karyi, ba nan wan karyi diryek ba tsyi ayet nywen, bvon, ānede, tssab bu nyak, ba nwa brang ā niyai 11,000. Dunam ayet tswa rwam de ni ducib ni, na na ya di kyang ya ni. Ayeywu abvwei nyam kayat an yya suman ya nyai adosom. Nyai karma a ya, ayeywu a tsaa dunam ti na cat ya ni. Dunam a yet atsatsak kyang di ba yet bagungang i kasa ka.
Meat is mainly composed of water, protein, and fat. Its quality is affected by many factors, including the genetics, health, and nutritional status of the animal involved. Without preservation, bacteria and fungi decompose and spoil unprocessed meat within hours or days. Meat is edible raw, but it is mostly eaten cooked, such as by stewing or roasting, or processed, such as by smoking or salting.
The consumption of meat (especially red and processed meat, as opposed to fish and poultry) increases the risk of certain negative health outcomes including cancer, coronary heart disease, and diabetes. Meat production significantly harms the environment by contributing to global warming, pollution, and biodiversity loss. Some people (vegetarians and vegans) choose not to eat meat for ethical, environmental, health or religious reasons.